Prep Cook

The Prep Cook position is to do much of the preparation for dishes that are served.  The Prep Cook will report to the Executive Chef.

Job Duties include, but are not limited to:

Create the daily prep list in line with the guidelines set by management
Responsible for putting away inventory correctly and immediately upon receipt
Label all prepped ingredients in compliance with Health Department regulations
Maintain organization of all food storage areas as designated by management
Ensure prep list and waste sheet is completed, as necessary
Measure ingredients and seasonings with precision to ensure consistency of recipes
Work with efficiency and purpose
Undertake basic cooking duties such as reducing sauces, parboiling food, chopping vegetables, etc.
Ensure management’s preparation requirements, recipes and production schedules are being followed and met
Fill in where needed to ensure guest service standards and efficient operations are upheld
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, cleaning floors, taking out the trash/recycling, etc. during your shift
Be on-time and prepared to work for every shift before clocking in
Assist in training staff, as requested by management
Perform other duties as requested by management