Tillamook Elks Lodge is looking for a experienced cook to operate in a commercial kitchen providing daily lunch entrees and Friday night dinner entrees. This position averages 30 to 40 hours a week depending on events planned throughout the year. The cook works by themselves in the kitchen so they need to be knowledgeable and experienced in creating and providing main lunch & dinner meals that are satisfying, affordable, and keep members coming back for more. The cook needs to know how to create main lunches & dinners dishes using beef, poultry, fish and seafood items along with soups, and sides.
Relevant Skills & Attributes:
– Dependable, positive attitude, works well with others
-Maintains clean and organized work areas, maintains & monitors all inventory in kitchen, knowledgeable in proper dating & labeling food for storage
– Communicates well both verbal & written, knowledgeable & maintain local & state food requirements and maintains food handlers permit
– Willing to work special weekend events
– Most of all knows how to have fun while getting the job done!!!!
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