We’re cooking up some tasty things with a lot of care and thoughtfulness at Hygge and looking to have more hands on deck!
We’re looking to train you to be skilled both at coming in during service and assembling dishes to order and also to after hours help with cleanup and have an important role in preparing food for service (via at the start weighing flower and chopping veggies, then also roasting veggies and completing baking projects, while learning how to assess whats needed too).
Here you would be:
- Surrounded by people who:
- Care for what they are doing
- Care about the customers we are serving
- You’d be part of a team:
- That truly cares for you
- Where you hold real and valued responsibility
- Building real connection with the community and guests that call Hygge a welcoming reliable place to pause and meet loved ones, or pause to have quality food.
- Working with your head heart and hands on food that means somehting to people
If you are determined to bring: great work ethic, attitude, and sincerity to your work wherever you are,
and if you are interested in being a valuable part of our team at Hygge Kitchen
we would love to meet you and start this conversation about working together.
Interest in food/cooking is important, as is a can-do attitude and a care to work efficiently and effectively.
Please both submit your application here and also leave a voicemail for us letting you know you applied and sharing about yourself and your interest on the Hygge Kitchen phone, after hours, any day after 2:30pm. The phone number is on our google profile, we look forward to hearing from you.
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Hours would range from start and end at 7am-3pm to a 12pm-7pm start and end. Exact days and hours would depend on coordinating our schedule with your needs and other obligations. Weekends are important days to us as a cafe, weekdays are more flexible
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