The Blue Heron French Cheese Company
Requirements:
18 years of age or older
Able to pass a background check
Able to work both Saturday & Sunday if needed
Food Handlers Card
Valid ID & Social Security card or Passport
What we are looking for:
A team player that works well with others as well as alone
Someone with a positive attitude & cheerful disposition
Someone that can provide excellent customer service
Able to work in a fast-paced & busy environment
Able to work well under pressure
Someone that can stay busy & not just stand around
Someone that takes initiative to get things done
Job Duties:
Some of the duties will include, but are not limited to:
Follow all health and safety guidelines
Follow any daily lists created by the cook or manager
Slicing ingredients
Stocking ingredients & paper goods
Maintain a clean and orderly kitchen
Ensure all food and other items are stored properly & always labeled & dated
Perform other kitchen duties as assigned
Greeting all customers immediately & communicating with them
Taking customer orders
Plating salads, soups, sandwiches & other deli items correctly
Running food out to customers & making sure to have correct items
Building/making sandwiches or daily specials as instructed
What we offer:
Wage starts at $18.00 per hour
Tips
Employee discounts
You must sign in to apply for this position.