Dishwasher

The primary responsibility of the Dishwasher is to sanitize and organize cookware/dishware to the quality standards established by management. The Dishwasher will report to the Executive Chef.

Job Duties include, but are not limited to:

Wash and sanitize all pans, utensils, and dishes
Clean, sanitize, and maintain the dish washing machine
Unload dishes and utensils from dish washing machine and organize them properly
Empty trash containers regularly
Maintain a clean work area by sweeping and mopping, sanitizing surfaces, and taking out trash throughout your shift
Sweeping and mopping floors, especially in the event that items are broken or spilled
Maintain organization of all cookware/dishware storage areas as designated by management
Maintaining a clean and sanitary work environment
Fill in where needed to ensure guest service standards and efficient operations are upheld
Maintain a clean and orderly kitchen by routinely checking bus tubs and sinks for dirty dishes and pans
Be on-time and prepared to work for every shift before clocking in
Maintain a positive attitude, level head, a good work ethic and be willing to work in a team based environment
Communicate efficiently and respectfully with your team members
Perform other duties as requested by management