Dishwasher
The primary responsibility of the Dishwasher is to sanitize and organize cookware/dishware to the quality standards established by management. The Dishwasher will report to the… Read More »Dishwasher
Netarts
Prep Cook
The Prep Cook position is to do much of the preparation for dishes that are served. The Prep Cook will report to the Executive Chef.… Read More »Prep Cook
Line Cook
The primary responsibility of the Line Cook position is to prepare and cook various dishes to the quality standards established by management. Line Cooks will… Read More »Line Cook
OYSTER FOOD TRUCK — MANAGER NEEDED (THURS-SAT) (FARMERS MARKETS)
Title: OYSTER FOOD TRUCK MANAGER (Oysters + Fries) – Summer Farmers’ Markets | Tillamook County Location: Tillamook County / North Oregon Coast Compensation: $18-$25/hr (hourly… Read More »OYSTER FOOD TRUCK — MANAGER NEEDED (THURS-SAT) (FARMERS MARKETS)
OYSTER FOOD TRUCK – COOK NEEDED (THURS-SAT) (FARMERS MARKETS)
Title: Oyster Food Truck Cook / Oyster Shucker – Summer Farmers’ Markets | Tillamook County Location: Tillamook County / North Oregon Coast Compensation: $15-$20 (hourly)… Read More »OYSTER FOOD TRUCK – COOK NEEDED (THURS-SAT) (FARMERS MARKETS)
OYSTER FARMER / OPERATIONS MANAGER (Netarts Bay)
Title: Oyster Farmer / Operations Manager – Netarts Bay (Flexible / Tide-Based Schedule) Location: Netarts Bay, OR Compensation: $20-$30 (hourly) Schedule: Part-time | Flexible, tide-dependent… Read More »OYSTER FARMER / OPERATIONS MANAGER (Netarts Bay)
Dishwasher
Able to work nights, weekends and holidays! Qualified candidate will be upbeat and self-starter with experience working in a fast paced environment! Apply in person… Read More »Dishwasher
Restaurant Manager
The Schooner Restaurant & Lounge is looking for a FOH Manager! Applicants must be able to work nights, holiday and weekends. Qualifications include excellent customer… Read More »Restaurant Manager